Spice, lush fruit, and a supple backbone are the common thread that ties these similar-but-unique reds together.
Featuring bright fruit and spicy aromas, our Bordeaux Table Red Blend never saw a pizza it didn’t like. Featured in the NY Times.
Our unique, reserve Merlot exhibits refined tannins with elegant flavors of blackberry and black plum as well as distinct aromas of violet, chocolate, and earth.
Our playful, Bordeaux blend harmonizes the best attributes of Merlot, Cabernet Franc, Petit Verdot & Malbec into ‘Wild Boar Doe.’